Let’s cook together and fall in love with Rajma Chawal 

Although red beans and brown beans originated in Mexico, when the beans reached India they became ‘Rajma’, one of the most loved Indian curries. The first known recipe of rajma dates more than 400 years back in history when the Portuguese introduced these beans in India for the first time. Enjoyed best with rice, Rajma Chawal is a completely vegetarian dish, full of protein and vitamins. 

In this workshop, we will provide you with a list of ingredients to buy. We will send you the spices for the dish via post. On the day itself, we meet online and cook together. It will result in 3-4 portions, so either invite a friend, prepare for the next day(s), or just eat a lot.

Registration fee: 3€ for PhDs, 5€ for non-PhDs

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Photos

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Cancellation policy and reimbursement of participation fee

If you are unable to attend an event (paid or free) you have signed up for, please notify the Gopher board beforehand.

Unless otherwise indicated, canceling your registration and reimbursing your paid participation fee can be done until 24 hours before the start of the event. Please make sure you read carefully the registration/cancellation procedures in the confirmation email for each event sent by us.  

For any further questions, contact the Gopher board.