Gopher is organising another exciting cooking workshop, this time we will try a simple but very tasty dish from the Greek cuisine.

One of our board members, Maria, will show us how to make one of her favourite dishes: Spanakopitakia, which are small pies filled with spinach, many herbs and feta.

Pies are very popular in Greece and can be found in different shapes, sizes and with various fillings. Join us and learn how to prepare tasty small spinach pies.

The ingredients are:

• 20 sheets of triangular pastry leaves (you can find it in Nazar)

• 500 g spinach

• 1/2 bunch mint, finely chopped (only the leaves)

• 1/2 bunch parsley, finely chopped

• 1/2 bunch dill, finely chopped

• 400 g feta cheese

• 4 tablespoon(s) olive oil

• 3 spring onions, finely chopped

• pepper

• salt

• lemon zest, of 1 lemon

• orange juice, of 1 orange

• sesame seeds

You can find the herbs (mint, parsley and dill) in all supermarkets but could be cheaper from Nazar or the market.

This event is free of charge and will take place online via Zoom.

———————————————————————————————————————————————————

Photos

At Gopher events, photos are taken for social media. Photos are not used for commercial purposes!

If you have any objections to that, please notify the board beforehand.

Cancellation policy and reimbursement of participation fee

If you are unable to attend an event (paid or free) you have signed up for, please notify the Gopher board beforehand.

Unless otherwise indicated, canceling your registration and reimbursing your paid participation fee can be done until 24 hours before the start of the event. Please make sure you read carefully the registration/cancellation procedures in the confirmation email for each event sent by us.  

For any further questions, contact the Gopher board.