Gopher invites you to the first episode of a new workshop series we call #GopherCooks! During these workshops, we will invite experienced cooks to share their favorite recipes with us, and to teach us how to make these dishes. For the first workshop, we invited Sagnik Bhattacharya Bhattacharya, an Indian student from the University of Groningen, who will share with us how to make one of his favorite dishes: Daal soup, also known as Indian lentil soup.

The Indian red-lentil soup is a stable in many Indian households, consumed either with rice in the coastal regions of India, or with roti or flat-bread in northern and central India. Outside India, it is a cherished dish in its own right in the form of a thick, slightly creamy soup that has the nutritional goodness of pulses and a robust accompaniment of vegetables, such as carrots, cauliflower, beans, and peas. It is a vegetarian dish that can be cooked in less than about 30-40 minutes and consumed as a starter, or even as a midnight snack, if stored and heated properly.

During this workshop, the instructor will cook, while the rest of the participants will watch the dish being prepared. Afterwards, there is space for a Q&A.

This event is free of charge and will take place online via Zoom.

———————————————————————————————————————————————————

Photos

At Gopher events, photos are taken for social media. Photos are not used for commercial purposes!

If you have any objections to that, please notify the board beforehand.

Cancellation policy and reimbursement of participation fee

If you are unable to attend an event (paid or free) you have signed up for, or if you have any further questions, please notify the Gopher board beforehand.